The tea plant
While there are a wide range of kinds of tea accessible on the grocery store rack, most begin from the 'Tea Plant', also called Camellia Sinensis variation Sinensis. 
Camellia sinensis is a solid evergreen plant flaunting polished green, pointed and fragrant leaves. The presence of fragile white blossoms in the harvest time implies that this bush has more to offer than only a reviving cuppa. In the event that you can develop different assortments of Camellia in your nursery chances are you'll have the option to develop Camellia sinensis. 


Development 

Camellia sinensis likes an ericaceous soil in a brilliant, shielded position however with halfway shade. The dirt ought to be free depleting thus planting in pots is an extraordinary choice giving even the littlest of nurseries the opportunity to turn into a local tea manor. 

Tea plants can develop to around 2 meters tall. When planting more than one sapling in the ground, leave a separation of 1.5 meters between the plants. This will give space for the plants to inhale and for them to get thick. 

Developing tea from seed 

Developing tea from seed isn't a definite science and with a germination time of as long as about two months, it's not the quickest method to have your first tea gathering! In any case, in the event that you extravagant trying it out, purchase your tea seeds from a legitimate broker and guarantee that the assortment provided is the Chinese Camellia Sinensis and not the Indian Camellie Sinensis Assamica, which needs tropical conditions to flourish. 

Spread of tea seeds 

To begin with, drench your tea seeds in water for somewhere in the range of 24 and 48 hours. This permits the seeds to ingest as much water as possible and help to launch the germination procedure. As a rule the seeds that sink give the most noteworthy odds of fruitful germination, despite the fact that this is in no way, shape or form ensured. 

When expelled from the water, place in a seed plate in a warm, bright position and splash to keep sodden. Permit the seeds to return to air temperature and afterward spread over with an inch of coarse  vermiculite.

Keep the dirt sodden and in a warm, radiant position, ideally, germination will happen 6 two months after the fact. When germination of your tea seeds has happened and the plants have created 3 or 4 leaves, the time has come to isolate them into pots utilizing ericaceous fertilizer. 

Move to a warm, however in part concealed position, shower consistently to keep the dirt wet yet not wet. 



At the point when the plant comes to about 20cm you can begin solidifying the plant off. Re-pot, giving the roots a lot of room for development, keep on utilizing ericaceous fertilizer and ensure you include great seepage, as tea plants like a ton of water yet in addition need any abundance to deplete away to stop root decay. Spot in a protected and halfway concealed spot in the nursery or on the porch, under the shadow of a little tree or enormous bush. 

Tea plants need shielding from ice when youthful and it is prudent to bring them into a nursery or cool yard during the initial two winters. 

Camellia sinensis takes 3 years to arrive at development yet once the bushes stretch around 1m in stature, they ought to be sufficiently strong to endure an English winter. 

Tea plants don't generally require a feed, only a lot of water, however on the off chance that you do need to give them a feed, utilize an ericaceous food and don't reap that plant for 12-20 days after the following flush, as the flavor of the feed will get through the tea leaves. 

Collecting tea plants 

Tea plants are commonly lethargic in Winter months. So Spring ought to get proof of new development the primary 'flush' of tea shoots. Pluck the initial two brilliant green leaves and the bud from each branch utilizing finger and thumb, this ought to be anything but difficult to do with a delicate spunk. Standard reaping like this supports further development and assists with making an increasingly ragged bush. These youthful, apple green leaves are then fit to be fermented into a quieting cup of tea. 

Reaping of the tea plant can happen a few times all through the more fiery developing time of spring to summer, and this gives a lot of chance to attempt various techniques for making your favored tea. A similar plant, Camellia sinensis, offers ascend to a few distinct teas: Green Tea, Oolong Tea and Black Tea. The contrast between them is down to the procedures the leaves experience once collected. 



Gathering tea 

Transforming your home developed gathered tea leaves into an exquisite cup of tea just makes a couple of strides, examine the tea creation process. 

Step by step instructions to develop tea packs 

In the event that you need to remove a portion of the bet from developing tea from seed you can buy tea developing packs from an assortment of sources. These units accompany develop pellets, tea seeds and full directions for fruitful germination and development. 

You are likewise ready to develop your own tea by buying Camellia sinensis saplings. 

The Wee Tea Company love everything tea, particularly their home developed tea developed and produced in Scotland! You can locate The Wee Tea Company served and sold in the best bistros, stores, ranch shops and eateries in the UK. 


Top 10 tea realities 

1.In the event that it's not from the Camellia sinensis plant – it isn't carefully tea! These days a ton of what is called TEA is really mixes of blossoms and spices – natural mixtures to be exact. 

2.Despite the fact that there are exactly 2000 or so assortments of tea, it isn't the plant that contrasts, yet the manner in which it is developed, where it is developed and what befalls it after the leaves have been picked. 

3.Tea if frequently rewarded to adjust and make new flavors. Famous medicines incorporate splashing with oil, smoking and adding blossoms to the mix. 

4.It is thought tea was found unintentionally in China as an Emperor permitted a few leaves to stay in a pot of bubbling water – which thusly made the blend! Furthermore, that was more than 2000 years prior! 

5.The normal individual in the United Kingdom drinks as much tea as 23 Italians. 

6.40% of all liquid alcoholic in Britain consistently is tea. 

7.Following a multi year study it was discovered that volunteers who drank 375ml of dark tea every day had a 43% decrease in the danger of having a respiratory failure and a 70% diminished danger of having a lethal coronary episode. 

8.As a country we appreciate drinking tea consistently, traversing 165 million cups every day. 

9.The primary tea developing locales of the world are India, Sri Lanka, China, Japan, Taiwan and Africa. 

10.A few climatologists accept that because of environmental change, one day the Scottish Highlands will be the perfect spot to develop and collect tea